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Prep Time10 min
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Cook Time50 min
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Serving4
This vegetable pasta soup is a simple and comforting homemade meal made with carrots, celery, potatoes and small pasta. It is easy to prepare and perfect for cold evenings when you want a warm, hearty dish filled with vegetables.
The vegetables are first gently cooked in olive oil to bring out their natural flavors. Potatoes, tomato sauce, rosemary and salt are then added along with water to create a flavorful vegetable broth.
Small pasta is added toward the end of cooking and simmered until tender. The result is a comforting soup with tender vegetables and pasta in a rich, aromatic broth.
This vegetable pasta soup is a great choice for an easy lunch or dinner. Serve it with fresh parsley for an extra touch of freshness.
Ingredients
Directions
Heat the olive oil in a large pot. Add the chopped onion, carrots and celery.
Cook for 3–4 minutes, or until the vegetables begin to soften.
Add the diced potatoes, water, tomato sauce, dried rosemary and salt.
Bring to a boil, then cook for about 30 minutes, stirring occasionally.
Add the pasta and cook for another 6 minutes, or according to the package instructions.
Serve warm, optionally garnished with fresh parsley. Enjoy!
