Air Fryer Steak Bites with Mushrooms

- Air Fryer,
- Beef
Cuisine: World Cuisine
Difficulty: Easy

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Prep Time

10 minutes
Cook Time

10–18 minutes
Serving

4

These air fryer steak bites with mushrooms are a quick and flavorful meal that comes together in one air fryer basket in just minutes. Tender pieces of steak and juicy mushrooms are coated in melted butter, Worcestershire sauce, and soy sauce, creating a delicious savory marinade packed with umami flavor.

The hot circulating air helps brown the steak while keeping the inside juicy. You can adjust the cooking time to suit your preferred level of doneness, making this an easy dinner option for busy days. Finish with fresh parsley and serve straight from the air fryer.

Ingredients

500 g steak, cut into bite-sized cubes

300 g small button mushrooms

40 g butter, melted

1 teaspoon Worcestershire sauce

1 tablespoon soy sauce

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped

Directions

Step 1

Add the cubed steak and button mushrooms to a large bowl.

Step 2

Pour in the melted butter, Worcestershire sauce, and soy sauce. Add the salt and black pepper. Toss everything together until the steak and mushrooms are evenly coated.

Step 3

Transfer the mixture to the air fryer basket, spreading it out as evenly as possible. Avoid overcrowding the basket. Cook in batches if necessary.

Step 4

Cook at 200°C (400°F) for approximately 10–18 minutes, shaking the basket occasionally to help everything cook evenly. The exact cooking time depends on the thickness of the steak cubes, your air fryer model, and your preferred level of doneness. Check the steak as it cooks and use a food thermometer to verify the desired internal temperature.

Step 5

Sprinkle with freshly chopped parsley and serve immediately.