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Prep Time10 min
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Cook Time20 min
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Serving2
This salmon salad is a fresh, nutritious and flavorful meal made with salmon, broad beans, crisp cucumber and green salad. A simple homemade dressing with lemon juice, garlic, olive oil and honey brings all the ingredients together.
The salmon is seasoned with salt and black pepper and pan-fried until golden on the outside and tender inside. Meanwhile, the broad beans are cooked according to the package instructions and combined with fresh green salad and cucumber.
The simple lemon and honey dressing adds a delicious balance of fresh, tangy and slightly sweet flavors. Finished with lemon slices and pieces of cooked salmon, this salad makes a light but satisfying lunch or dinner.
Ingredients
Directions
Cook the broad beans according to the package instructions.
Season the salmon fillet with salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Cook the salmon for 3 minutes on one side. Turn and cook for another 3 minutes, or until cooked through.
In a small bowl, combine the crushed garlic, lemon juice, extra virgin olive oil and honey. Mix well.
Arrange the chopped green salad, cucumber slices and cooked broad beans on a plate.
Drizzle the dressing over the salad.
Arrange the cooked salmon pieces on top. Garnish with lemon slices and serve.
