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Prep Time20 minutes
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Cook Time20 minutes
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Serving4
When crispy puff pastry meets salty feta cheese and sweet red bell peppers, the result is a delicious dish that looks impressive but is surprisingly easy to make. These puff pastry stuffed peppers are wrapped in golden, flaky pastry, creating an attractive lattice pattern that makes them perfect for special occasions, family meals, or entertaining guests.
The red peppers are filled with creamy feta cheese, wrapped in strips of puff pastry, brushed with beaten egg, and baked until beautifully golden. Every bite combines tender roasted pepper, savory cheese, and crisp pastry.
This recipe is ideal for a Sunday lunch, a party appetizer, or a savory snack to share with family and friends.
Ingredients
Directions
Preheat the oven to 180°C (350°F).
Wash the peppers, cut them open lengthwise, and remove the seeds and membranes.
Fill each pepper with feta cheese, distributing it evenly.
Roll out the puff pastry on a lightly floured surface and cut it into strips.
Wrap the puff pastry strips around each stuffed pepper, arranging them in a lattice pattern for an attractive finish.
Place the wrapped peppers on a baking tray lined with parchment paper
Brush the puff pastry with beaten egg to help it develop a beautiful golden color while baking.
Bake for approximately 20 minutes, or until the puff pastry is puffed up and golden brown. Serve warm and enjoy!
