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Prep Time10 min
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Cook Time30 min
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Serving4
This potato soup with ground beef and leek is a simple, hearty and creamy soup that is perfect for a quick homemade meal. Tender potatoes, ground beef and leek are cooked together in a flavorful broth, then finished with cream and simple seasonings.
This easy soup is a great choice for anyone who loves comforting homemade soups but does not want to spend a lot of time in the kitchen. It requires just a few simple ingredients and makes a satisfying family meal.
Ingredients
Directions
Heat the oil in a large pot over medium heat.
Add the ground beef and cook for 2–3 minutes, breaking it apart with a spoon.
Add the sliced leek, diced potatoes and water. Stir to combine.
Bring to a boil, then cook over medium heat for about 30 minutes, or until the potatoes are tender.
Add the heavy cream, granulated garlic, salt and black pepper.
Cook for another 4–5 minutes, stirring occasionally.
Remove from the heat and serve warm. Enjoy!
