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Prep Time10 min
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Cook Time10 min
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Serving4
Sometimes the best dishes are made with just a few ingredients, and this pasta with zucchini is a perfect example. This simple Italian recipe proves that less really can be more when it comes to freshness and quality.
First, the zucchini is diced and cooked in olive oil until tender and lightly golden. This helps bring out its natural sweetness while keeping a slight bite that gives the dish a wonderful texture. The cooked pasta is then added, allowing it to absorb the delicious flavor of the zucchini and olive oil.
Finally, grated Parmesan brings all the ingredients together into a creamy and flavorful dish. A little salt and black pepper are all you need to enhance the flavors without adding a heavy sauce or extra seasonings.
This pasta with zucchini is perfect for a quick lunch or dinner when you want something fresh and delicious without spending much time in the kitchen. It is especially enjoyable during the summer when zucchini is in season and at its best.
Ingredients
Directions
Cook the pasta according to the package instructions.
Heat the olive oil in a large, deep skillet over medium heat.
Add the diced zucchini and cook for about 10 minutes, stirring occasionally. Season with salt and black pepper to taste.
Add the drained pasta and grated Parmesan. Mix well until all the ingredients are combined, then serve immediately.
