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Prep Time5 min
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Cook Time10 min
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Serving2
When you want a warm, creamy and comforting drink, this hot chocolate with marshmallows is the perfect treat. Made with milk, cream, dark chocolate and vanilla, it has a rich chocolate flavor and a smooth, creamy texture.
The hot chocolate is easy to prepare and takes only a few minutes. The cups are coated with crushed cookies for an extra layer of flavor and texture, while marshmallows and chocolate sauce make this cozy drink even more indulgent.
Perfect for cold days, relaxing evenings or whenever you’re craving something sweet and comforting, this homemade hot chocolate is easy to make and delicious to serve.
Recipe Tips
- Keep the heat low while preparing the hot chocolate to prevent the milk and cream from scorching.
- Stir continuously or frequently as the chocolate melts for a smooth texture.
- Toasting the marshmallows adds a delicious caramelized flavor.
- Serve the hot chocolate immediately while it is warm and creamy.
Ingredients
Directions
Add the milk, heavy cream, chopped chocolate and vanilla extract to a small saucepan.
Cook over low heat, stirring occasionally, until the chocolate has completely melted and the mixture is smooth.
Dip the rims of the cups in water, then dip them into the crushed cookies to coat the rims.
Pour the hot chocolate into the cups and top with marshmallows.
Toast the marshmallows, if desired.
Drizzle with chocolate sauce and serve immediately. Enjoy!
