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Prep Time15 min
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Cook Time40 min
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Serving4
This creamy red lentil soup is a simple, hearty and flavorful soup made with red lentils, carrots, onion, garlic and tomato paste. Butter and paprika add extra richness and flavor, while blending part of the soup gives it a naturally creamy texture.
This easy red lentil soup is perfect for a comforting lunch or dinner. It requires simple ingredients and is ready with minimal effort, making it a great choice for a quick homemade meal.
Ingredients
Directions
Melt the butter in a pot over medium heat.
Add the chopped onion, salt and tomato paste.
Cook over low heat, stirring frequently, for 5–6 minutes, or until the onion becomes soft.
Add the chopped garlic and paprika.
Cook for another 2 minutes, stirring occasionally.
Add the water and bring to a boil.
Once the water starts boiling, add the chopped carrot and red lentils.
Cook for about 30 minutes, or until the lentils and carrots are tender.
Transfer half of the soup to a blender and blend until smooth. Carefully pour the blended soup back into the pot.
Stir well and serve warm. Enjoy!
