Baked Potatoes with Sour Cream

These baked potatoes with sour cream are an easy and comforting dish made with thinly sliced potatoes, creamy sour cream and simple spices. The potatoes are partially boiled before baking, then covered with a savory sour cream mixture and baked until golden and tender.

The dish is finished with a layer of garlic sour cream and a drizzle of chili-infused olive oil. The combination of creamy sour cream, tender potatoes, garlic and a little heat makes this an especially flavorful side dish or light main meal.

Directions

Step 1

Add the sliced potatoes to a suitable pot and cover them with enough water.

Step 2

Bring the water to a boil and cook the potatoes for 5 minutes. Remove from the heat and drain. Spread the drained potatoes evenly in a baking dish.

Step 3

In a bowl, combine 300 g sour cream, eggs, oil, salt, black pepper, smoked sweet paprika, flour and baking powder. Pour the mixture evenly over the potatoes.

Step 4

Bake in a preheated oven at 180°C (350°F) for about 25 minutes.

Step 5

Meanwhile, combine 700 g sour cream with the chopped garlic in a bowl.

Step 6

Heat the olive oil and chili powder together in a small pan over low to medium heat.

Step 7

Before serving, spread the garlic sour cream over the baked potatoes and drizzle with the chili-infused olive oil. Serve warm and enjoy!