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Prep Time10 min
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Cook Time16 min
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Serving2
Mornings feel extra special when the kitchen is filled with the aroma of freshly made French toast. This air fryer French toast recipe gives the classic breakfast a lighter and easier twist. Instead of frying the bread in a pan, the slices are cooked in the air fryer, creating a deliciously golden exterior with less oil.
First, the bread slices are dipped in a mixture of eggs, milk, vanilla and cinnamon. Each slice absorbs the fragrant mixture, giving the French toast its classic sweet and warm flavor. The bread is then placed in the air fryer basket and cooked on both sides until golden.
The result is air fryer French toast with a lightly crispy outside and a soft, tender center. The entire recipe takes just 16 minutes, making it perfect for busy mornings when you want a delicious breakfast without spending much time in the kitchen.
Serve it with fresh fruit, honey or your favorite toppings. It is also a great choice for a relaxed weekend breakfast with the family.
Ingredients
Directions
Add the eggs, milk, vanilla extract and cinnamon to a shallow dish. Whisk well.
Dip each slice of bread into the egg mixture, coating both sides.
Spray the air fryer basket with cooking spray.
Arrange the bread slices in the air fryer basket and lightly spray the tops with cooking spray.
Cook at 190°C (375°F) for 8 minutes.
After 4 minutes, carefully turn the bread slices over.
Once the French toast is golden and cooked on both sides, remove it from the air fryer and serve with fresh fruit, honey or your favorite toppings. Enjoy!
