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Prep Time15 min
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Cook Time12 min
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Serving2
This air fryer chicken fillet with Gouda and Parmesan is an easy and flavorful chicken recipe with a crispy Parmesan breadcrumb coating, tomato sauce and melted Gouda cheese. The chicken is cooked in the air fryer until golden and juicy, then topped with tomato and cheese for the perfect finishing touch.
Ready in just about 12 minutes, this easy chicken dinner is perfect for busy weeknights. Serve it with a fresh salad, roasted vegetables, potatoes or your favorite side dish.
Ingredients
Directions
Beat the eggs in a shallow dish. Season with salt and black pepper to taste and mix well.
In a separate dish, combine the breadcrumbs and grated Parmesan cheese.
Dip each chicken fillet into the beaten eggs, then coat it evenly with the breadcrumb and Parmesan mixture.
Place the coated chicken fillets in the air fryer basket. Lightly spray them with cooking spray.
Air fry at 180°C (350°F) for a total of 12 minutes.
After 6 minutes, carefully flip the chicken fillets. Spread the tomato passata over the top and sprinkle with the grated Gouda cheese.
Return the chicken to the air fryer and cook for another 6 minutes, or until the chicken is fully cooked and the cheese is melted.
Sprinkle with chopped fresh parsley and serve warm. Enjoy!
