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Prep Time30 minutes
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Cook Time5 minutes
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Serving14
This creamy raspberry cake is a simple and refreshing dessert made with a soft cake base, vanilla cream and juicy raspberries. Finished with a glossy red cake glaze, this dessert looks beautiful and tastes even better.
The creamy filling is made with vanilla instant pudding, milk and cream, creating a smooth and rich layer that pairs perfectly with the fresh raspberries. A simple red cake glaze is then poured over the raspberries to give the cake a beautiful finish and an extra layer of flavor.
This easy raspberry cake is perfect for family gatherings, celebrations or whenever you want a delicious homemade dessert without complicated preparation.
Ingredients
Directions
Place the sponge cake base on a serving plate and secure a cake ring around it. Brush the cake base with 40 ml of milk.
Add 400 ml of milk, the heavy cream and the instant vanilla pudding mix to a bowl. Beat with a mixer until you have a thick, smooth cream.
Spread the vanilla cream evenly over the cake base, then arrange the raspberries on top.
Prepare the red cake glaze according to the package instructions using the sugar and water. Allow the glaze to cool slightly, then carefully pour it over the raspberries.
Refrigerate the cake for several hours until completely set. Slice and serve chilled. Enjoy!
