Potato, Corn and Broccoli Salad – Easy Healthy Recipe

When you’re looking for a fresh and light side dish that is both filling and healthy, this potato, corn and broccoli salad is a great choice. The combination of tender potatoes, sweet corn and broccoli creates a simple yet flavorful salad that works well for many occasions.

The main ingredients – potatoes, corn and broccoli – are cooked until tender while still maintaining a pleasant texture. Chopped red onion is then added, bringing a mild sharpness and freshness to the salad.

The dressing is simple but full of flavor. Freshly squeezed lemon juice and extra virgin olive oil add a light tanginess and richness, while salt and black pepper bring all the ingredients together.

This salad is perfect as a side dish served with fish, but it can also be enjoyed as a light meal on its own. It is also a great option for preparing ahead of time, as the flavors develop as the salad rests.

Recipe Tips

• Cook the potatoes and broccoli until tender but not overly soft so they maintain their texture in the salad.
• Allow the cooked ingredients to cool slightly before mixing.
• For the best flavor, let the salad rest for a little while before serving.
• This salad can be prepared ahead of time, making it a convenient option for meals and gatherings.