Focaccia with Green Onions, Red Onion and Bell Pepper

Add the flour, sugar, salt, dry yeast, warm water and 70 ml of olive oil to the bowl of a stand mixer.

Mix until all the ingredients are well combined and a soft dough forms. You can also prepare the dough by mixing and kneading it by hand.

Once the ingredients are combined, cover the bowl with plastic wrap and leave the dough to rise for 1 hour.

Transfer the dough to a 24 x 32 cm (9.5 x 12.5 inch) baking pan lined with parchment paper.

Cover with a kitchen towel and let the dough rest for 15 minutes.

After 15 minutes, drizzle the remaining olive oil over the dough. Gently stretch and shape the dough by pressing your fingertips into it, creating the characteristic focaccia dimples.

Top the dough with green onions, red onion, bell pepper and sweet corn.

Bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until golden on top.