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Prep Time10 min
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Cook Time10 min
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Serving4
These air fryer chicken nuggets are crispy on the outside, juicy on the inside, and made with simple ingredients. Coated in crunchy panko breadcrumbs and Parmesan cheese, they’re a delicious homemade alternative to store-bought nuggets and are sure to be a hit with the whole family. You can easily customize them by adding hot sauce or using regular breadcrumbs for a different texture.
Tips for the Best Air Fryer Chicken Nuggets
- Avoid overcrowding: Arrange the nuggets in a single layer for even cooking and a crispier coating.
- Use panko breadcrumbs: Panko creates a light, crunchy coating, while regular breadcrumbs give a finer texture.
- Customize the flavor: Add paprika, garlic powder, black pepper, or a little hot sauce for extra flavor.
- Check the temperature: Chicken should reach an internal temperature of 74°C (165°F) to be safe to eat.
Ingredients
Directions
In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, and salt. Mix well.
Dip each piece of chicken breast into the melted butter, then coat it evenly in the breadcrumb mixture. Press gently so the breadcrumbs stick.
Preheat the air fryer to 200°C (400°F).
Place the coated chicken pieces in the air fryer basket in a single layer, leaving space between them to allow hot air to circulate. Cook in batches if necessary.
Cook for 8–9 minutes, turning the nuggets halfway through cooking, after approximately 4 minutes. Make sure the chicken is fully cooked before serving. Serve with your favorite dipping sauce and enjoy!
