-
Prep Time20 min
-
Cook Time13 min
-
Serving4
Air fryer chicken schnitzel is crispy on the outside, tender and juicy on the inside, and easy to prepare at home. Made with thin chicken fillets coated in flour, seasoned egg, and crunchy panko breadcrumbs, this recipe delivers a golden crust with less oil than traditional frying.
This easy air fryer chicken schnitzel is an affordable family meal that both kids and adults will enjoy. Serve it with roasted potatoes, fresh salad, or your favorite dipping sauce for a satisfying lunch or dinner.
Don’t have an air fryer? You can also cook the breaded chicken in a skillet with hot oil for about 3–4 minutes per side, until golden brown and fully cooked.
Ingredients
Directions
Cut each chicken breast fillet into two pieces. Place each piece between two sheets of plastic wrap and use a meat mallet or rolling pin to pound it to approximately 1/2 cm (1/4 inch) thick.
Season both sides of the chicken with salt and black pepper. Set aside.
Place the flour in one shallow dish. In a second dish, whisk the eggs with the mustard. In a third dish, combine the panko breadcrumbs with a little salt and black pepper.
Coat each chicken piece in flour, shaking off any excess. Dip it into the egg mixture, then press it into the panko breadcrumbs until evenly coated on both sides.
Preheat the air fryer to 190°C (375°F). Lightly grease the basket with cooking spray or a little oil.
Arrange the breaded chicken in a single layer in the air fryer basket, working in batches if necessary. Lightly spray the tops with oil for a crispier crust. Air fry at 190°C (375°F) for 13–15 minutes, turning halfway through. Cooking time may vary depending on the thickness of the chicken and your air fryer. Make sure the chicken reaches an internal temperature of 74°C (165°F) before serving.
Serve the chicken schnitzel immediately while the coating is crispy and the chicken is juicy. Enjoy with your favorite side dishes!
Leave a Review