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Prep Time10 min
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Cook Time90 min
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Serving4
This oven-roasted beef round is a simple and flavorful main dish made with just a few ingredients. The beef is seasoned with salt and black pepper, seared in butter until golden brown and then slowly roasted in the oven.
Searing the beef before roasting helps create a flavorful browned exterior, while covering the meat during baking helps retain moisture. After resting for a few minutes, the beef is ready to slice and serve.
With minimal preparation and simple ingredients, this oven-roasted beef is a great choice for a comforting family dinner or a traditional Sunday meal.
Ingredients
Directions
Preheat the oven to 200°C (400°F).
Season the beef round with salt and black pepper.
Melt the butter in a large skillet over medium-high heat.
Add the beef and sear until browned on all sides. Transfer the beef to a roasting dish and cover with a lid or aluminum foil.
Roast for approximately 1 hour and 20 minutes.
Remove the beef from the oven and let it rest for 10–15 minutes. Slice and serve.
