- Cuisine: World Cuisine
- Difficulty: Easy

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Prep Time10 min
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Serving4
These overnight oats with chia seeds and peanut butter are an easy and delicious breakfast that requires no cooking. Made with oats, chia seeds, Greek yogurt, milk, peanut butter and wild strawberry jam, this creamy breakfast is prepared in just a few minutes and left to chill overnight.
The combination of creamy Greek yogurt, peanut butter and sweet strawberry jam gives these overnight oats a delicious flavor, while chia seeds add a satisfying texture. You can prepare them in individual glasses or bowls and keep them in the refrigerator for an easy breakfast the next morning.
These overnight oats with chia seeds and peanut butter are perfect for busy mornings and can also be prepared several hours in advance.
Ingredients
Directions
Add the rolled oats, chia seeds, Greek yogurt, milk, peanut butter and 100 g of wild strawberry jam to a bowl.
Mix well until all the ingredients are combined.
Divide the mixture between glasses or bowls.
Refrigerate for at least 4 hours or overnight.
Before serving, decorate with wild strawberry jam and peanuts.
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Overnight Oats with Chia Seeds and Peanut Butter
Ingredients
Follow The Directions
Add the rolled oats, chia seeds, Greek yogurt, milk, peanut butter and 100 g of wild strawberry jam to a bowl.
Mix well until all the ingredients are combined.
Divide the mixture between glasses or bowls.
Refrigerate for at least 4 hours or overnight.
Before serving, decorate with wild strawberry jam and peanuts.

