Chicken Noodle Soup

This homemade chicken noodle soup is a comforting and satisfying meal made with tender chicken, noodles, and fresh vegetables. Simmered with celery, carrots, and onion in a simple broth, it’s easy to prepare and perfect for a cozy lunch or dinner. Fresh parsley adds a touch of freshness to every bowl.

Directions

Step 1

Heat the olive oil in a large pot over low heat. Add the chopped celery, carrots, and onion. Sauté for about 5 minutes, or until the vegetables begin to soften.

Step 2

Pour in the water and add the chicken breast, salt, and black pepper.

Step 3

Bring the soup to a boil, then cook for approximately 10 minutes.

Step 4

Remove the chicken from the pot and cut it into smaller pieces. Return the chicken to the pot.

Step 5

Stir in the noodles.

Step 6

Continue cooking until the noodles are soft and fully cooked, following the cooking time on the package.

Step 7

Stir in the freshly chopped parsley or sprinkle it over each serving. Serve the soup warm.