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Prep Time10 min
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Cook Time30 min
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Serving4
This potato, carrot and celery soup is a simple and comforting homemade soup made with tender potatoes, carrots, celery and aromatic herbs. It is easy to prepare and perfect for a warm, satisfying lunch or dinner.
The vegetables are first gently cooked in butter and olive oil until they begin to soften. Garlic, rosemary, salt and black pepper are then added to enhance their natural flavors. A little flour helps create a slightly thicker and more comforting broth.
Diced potatoes and water are added next, and the soup is simmered until the potatoes are tender. The result is a flavorful vegetable soup with simple ingredients and a delicious homemade taste.
This potato, carrot and celery soup is a great choice when you want an easy, budget-friendly meal that is warm and filling.
Ingredients
Directions
Add the butter and olive oil to a large pot.
Once the butter has melted, add the onion, carrots and celery. Cook for 5–6 minutes, or until the vegetables begin to soften.
Add the garlic, dried rosemary, salt and black pepper. Mix well.
Add the flour and cook for about 1 minute. Gradually add the water while stirring continuously to prevent lumps from forming.
Add the diced potatoes and mix well.
Cook for about 30 minutes, or until the potatoes are tender. Serve immediately.
