Overnight Oats with Blueberries and Chia Seeds

- Breakfast
Cuisine: World Cuisine
Difficulty: Easy

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Prep Time

5 min
Serving

4

These overnight oats with blueberries and chia seeds are a delicious, creamy breakfast that you can prepare ahead of time. Made with rolled oats, Greek yogurt, fresh blueberries, chia seeds, milk, and maple syrup, this easy no-cook recipe comes together in just a few minutes. Simply mix the ingredients, refrigerate overnight, and enjoy a refreshing breakfast topped with sliced almonds and extra blueberries.

Ingredients

250 g rolled oats

50 g chia seeds

250 g blueberries

350 g Greek yogurt

7 tablespoons maple syrup

600 ml milk

2 tablespoons sliced almonds

4 tablespoons blueberries, for topping

Directions

Step 1

Add the rolled oats, chia seeds, blueberries, Greek yogurt, maple syrup, and milk to a large mixing bowl.

Step 2

Stir until all the ingredients are well combined.

Step 3

Divide the mixture between serving bowls or glasses.

Step 4

Cover and refrigerate for at least 4 hours, or preferably overnight, until the oats and chia seeds have absorbed the liquid and the mixture has thickened.

Step 5

Before serving, garnish with extra blueberries and sliced almonds, if desired.