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Prep Time30 min
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Serving12
These air fryer donuts are soft, fluffy and coated in a smooth milk chocolate glaze. Made with a simple yeast dough, they are a delicious homemade treat without the need for deep frying.
The dough combines flour, sugar, milk, egg and butter, with a touch of nutmeg for extra flavor. After rising, the donuts are brushed with melted butter and cooked in the air fryer until soft and lightly golden. A generous coating of melted milk chocolate makes them especially delicious.
These easy air fryer donuts are perfect for breakfast, dessert or a sweet afternoon snack. Enjoy them once the chocolate glaze has set.
Ingredients
Directions
Add the flour, sugar, salt and yeast to a bowl. Mix well.
Add the milk, egg and 40 g of melted butter. Mix until a smooth dough forms.
Cover the bowl with plastic wrap and let the dough rise for at least 2 hours, or until it has increased in size.
Transfer the dough to a lightly floured work surface. Roll it out to approximately 2 cm thick.
Cut out the donuts using a donut cutter or round cutters.
Arrange the donuts on parchment paper. Repeat the process with the remaining dough.
Brush the donuts with the remaining 30 g of melted butter.
Preheat the air fryer to 180°C (350°F).
Place the donuts in the air fryer basket in a single layer, working in batches if necessary. Air fry for approximately 3 minutes, checking that they are cooked through.
Dip the donuts into the melted milk chocolate and place them on a wire rack. Allow the chocolate glaze to set before serving.
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